Five reasons why we should all consume more fish If there’s one food I urge that individuals consume more of, it’s fish. This simple-to-prepare protein is loaded with several nutrients! In this article, I discuss the studies on fish consumption and the benefits of eating more fish. If you are on the fence about increasing your fish consumption, this list is for you. 
More fish Equals glowy skin. We are all seeking a summer glow, and it turns out that eating fish can help you get it. Fish contains omega-3 fatty acids, which are. This reduces the likelihood of your skin appearing red and swollen. Fish is also a fantastic source of protein, which supports the suppleness and structure of the skin.
Looking to improve your mental performance? Eating more fish can facilitate this. Fish’s anti-inflammatory characteristics preserve the brain as it ages and relate fish eating to a reduction in mental deterioration in older persons. Fish is one of the most heart-healthy foods since it may reduce the risk of cardiovascular disease.
It is considered that fish with a greater omega-3 concentration are even more good for heart health. Fish is also beneficial during pregnancy! Docosahexaenoic Acid (also known as DHA) is an omega-3 lipid that is essential for. Due to the high mercury levels in some fish, many women are concerned about their fish consumption. 
All things considered, it appears that we can all benefit from consuming more fish. As suggested by the, consuming two servings per week is a good starting point. What is your favorite seafood or fish! My seafood includes lobster, crab, salmon, and rockfish! Five reasons why we should all consume more fish
Why do I experience headaches after consuming fish?
What is scombroid poisoning in fish? – Scombroid fish poisoning, also known as histamine fish poisoning, is a syndrome that resembles an allergic reaction and is caused by consuming fish contaminated with high levels of histamine.
Author Paul Greenberg on why Americans should eat more fish
Government dietary standards suggest that individuals consume fish twice each week. We also know that fish are rich in omega-3 fatty acids, which are beneficial for both the heart and the brain. But is it safe to consume fish daily? In an article published on Today.com on August 30, 2015, professor of epidemiology and nutrition Eric Rimm states, “For most people, it’s good to eat fish every day,” adding, “It’s obviously healthier to eat fish every day than beef every day.” While it may be safe to consume fish on a daily basis, Rimm adds it is still unclear if there are any additional health benefits to doing so.
The majority of scientific research does not examine everyday usage,” he argues. However, several studies have indicated that people who consume it a few times each week have a decreased risk of fatal heart attacks than those who do not. There are a few exceptions, warns Rimm. Pregnant women and young children should avoid bigger fish with longer lifespans, such as swordfish and tuna, since they may contain greater amounts of pollutants, such as mercury.
There are other environmental factors to consider, such as the possibility of overfishing specific species. “Even to encourage people to eat fish twice a week, we need to increase fish farming,” says Rimm, noting that some farmed fish can be more nutritious than wild fish.