60 calories are included in 1 cup of Chicken Rice Soup. Typical serving sizes
| Serving Size | Calories |
|---|---|
| 1 cup | 60 |
| 1 can (10.5 oz), prepared to directions | 146 |
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How many calories does one cup of chicken soup contain?
1 cup of Chicken Rice Soup contains 60 calories, according to the Daily Value (DV). Calorie breakdown: 29% fat, 48% carbs, 24% protein.
How prevalent is chicken and rice soup?
Calories in Chicken With Rice Soup Calories in Chicken With Rice Soup – When consuming Chicken With Rice Soup, you will consume the calories and other nutrients necessary to maintain a balanced diet. A balanced diet will consist of many food categories.
- Find out the number of calories in Chicken With Rice Soup The thought of eating chicken with rice soup is foreign to most Americans, although it is a common dish in many Asian countries.
- Despite this, it is rather uncommon.
- Even the diversity of chicken with rice soup recipes is rather restricted, with components that are often comparable from meal to meal.
grams cup oz
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 cup (250g) | |
| Calories 90 | Calories from Fat 4.5 (5%) |
| % Daily Value * | |
| Total Fat 0.5g | – |
| Cholesterol 10mg | – |
| Sodium 780mg | 33% |
| Potassium 200mg | 5% |
| Carbohydrates 15g | – |
| Net carbs 14g | – |
| Fiber 1g | 4% |
| Glucose 1g | |
| Protein 4g | |
| Vitamins and minerals | |
| Vitamin A 135μg | 15% |
| Vitamin C 0mg | 0% |
| Calcium 20mg | 2% |
| Iron 0.3mg | 4% |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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This dish for chicken and rice soup is a treatment for chilly weather, especially when consumed while wrapped in a thick, warm blanket. It offers the perfect comfort dish for National Chicken Soup for the Soul Day (12 November)
Chicken And Rice Soup Recipe – Chicken and rice soup recipe is delicious at any time, but it is also a bright and warm treat for those battling colds or sniffles (as many of us do during the winter!) Simply prepare a large quantity, put it in the refrigerator, and reheat it when it’s time for a meal. You’ll soon feel refreshed.
- PREP TIME 10 minutes
- 50 MINUTES TO COOK
- TOTAL TIME 1 hour
- COURSE Principal Dish
- American CUISINE
- Serves 4 servings
- CALORIES 504kcal