How To Clean Sticky Rice Basket?

How To Clean Sticky Rice Basket
Cleaning Rice Baskets – If you have old, sticky rice stuck to the side of your rice basket, you can use a plastic rice paddle or asian spoon to gently scrape the rice away. After discarding the rice and soaking the basket, you should be ready to cook the next batch of rice.

  1. Note: If you leave your rice in the container for too long, mold can grow.
  2. At that point, you’ll want to ensure that you follow the steps outlined above, such as purchasing a new steamer basket and thoroughly cleaning it.
  3. Choose a steamer basket for sticky rice that sits on the rim of the pot.
  4. These cylindrical rather than cone-shaped steamer baskets have been observed, but they are not identical to the conical ones.

If the rice is difficult to remove, you can soften it by soaking it in a large pot of water before scraping it off.

How is a sticky rice steamer basket cleaned?

Using a nylon brush to clean a bamboo steamer – Scrubbing is occasionally the most effective method of cleaning. As bamboo steamers can be quite fragile, it is recommended to clean them with a soft nylon brush. The bristles are not overly abrasive, but will still be sufficient for cleaning the basket.

Steamer Basket – Pour the drained rice into the steamer basket. Lining the basket with parchment paper is an effective way to prevent the rice from sticking. Fill a large pot or wok with a few inches of water, bring to a boil, and place the steamer on top, ensuring that the rice does not come into contact with the water below.

See also:  What Is Sella Basmati Rice?

How is a steamer basket cleaned?

Care for Your Bamboo Steamer – Before using a brand-new bamboo steamer, you may want to soak the bottom layer (just the rim that contacts the wok or pan) in water for 30 minutes or so to prevent scorching or burning. After use, ensure that it is completely dry before storing, or it may develop mold.

Wash your bamboo steamer with a sponge and mild dish soap, and then rinse it thoroughly. Allow the steamer to air dry for at least two days prior to storage to prevent mold and mildew growth. Avoid using the dishwasher with your bamboo steamer. Do not soak it for more than five minutes in the sink. We hope this article has enlightened you on how to use a bamboo steamer and why it’s such a valuable cooking tool in Asian (or any) kitchen.

Leave a comment below if you have any questions!