How To Cook Rice In An Electric Steamer?
Detailed Instructions on How to Steam Rice on the Stove Note that the ratio of rice to water should be 1:1.3. (water). If you prefer soft rice, adjust the ratio to 1:1.5. Everyone has their own preferences regarding the texture of rice they prefer! Additionally, you can reduce the ratio to 1:1.1 when cooking short grain rice.
- Soak your rice for a minimum of 10 minutes.
- Drain the rice and place it in a shallow, heat-resistant container that will fit in your steamer, then add the water.
- Place in a steamer containing ice-cold water (the water should not be boiling when the rice is placed into the steamer).
- Turn the heat to high, cover the pan, and cook for twenty minutes.
Turn off the heat and let the rice steam for an additional 5 minutes with the lid on. You can also store it there to keep it warm until it’s time to serve. Prep: 15 minutes Cook: 25 minutes Total: 40 minutes 1/2 cup white rice (like jasmine; approximately 95 grams) 2/3 cup water Note that the ratio of rice to water should be 1:1.3. (water). If you prefer soft rice, adjust the ratio to 1:1.5. Soak your rice for a minimum of 10 minutes. Drain the rice, place it in a shallow, heat-resistant container that will fit in your steamer, and add the water.
- Everyone has their own preferences regarding the texture of rice they prefer! Additionally, you can reduce the ratio to 1:1.1 when cooking short grain rice.
- Place in a steamer containing ice-cold water (the water should not be boiling when the rice is placed into the steamer).
- Turn the heat to high, cover the pan, and cook for twenty minutes.
Turn off the heat and let the rice steam for an additional 5 minutes with the lid on. You can also store it there to keep it warm until it’s time to serve. Calories: 338 kcal (17%) Carbohydrates: 74 g (25%) Protein: 7 g (14%) Fat: 1 g (2%) 1 gram of saturated fat (five percent) Sodium: 13 mg (1%) Potassium: 106 mg (3%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 26 mg (3%) Iron: 1 mg (6%)
What is the rice-to-water ratio in a rice steamer?
In a rice cooker, the standard ratio of water to rice is one to one. That equates to 1 cup water per 1 cup of rice.
Step 2: Drain the rice and place it in a cheesecloth-lined steamer basket (see cook’s note below). Rice should be steamed, covered with a lid, over boiling water for approximately 20 minutes, or until translucent and tender. Remove from heat and allow to stand for 5 minutes, covered.
How long should the rice be steamed?
Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot. Boil, uncovered and without stirring, for 5 to 7 minutes, or until steam holes appear in the rice and the surface of the grains appear dry. Reduce heat to extremely low, cover the pot with a lid that fits tightly, and simmer for 15 minutes.
The simplest method for cooking rice without it sticking to the pan.
- Did you know that produces more rice per hectare than any other nation?
- According to, approximately 40 million people worldwide consume Australian rice daily.
- It may not be rocket science, but many people struggle with undercooking and overcooking it, as well as preventing it from sticking to the pot.
A combination of various types of rice, including basmati, brown, and black. Image: Getty In a saucepan is the easiest way to cook rice manually. A measuring cup, saucepan, salt, wooden spoon, and a fork are required.
- Pour water into a covered saucepan. Pour two cups of water for each cup of rice.
- Combine one teaspoon of salt with boiling water. Another option is to add olive oil to boiling water.
- Pour the rice into the saucepan and stir it once to prevent sticking.
- The cover for the saucepan is the lid. Reduce the heat and simmer for 18 minutes.
- Remove saucepan from heat and let stand for an additional five minutes.
- Separate the grains with a fork by fluffing the rice.