To start the unit after the contents are placed into the inner pot, plug in the unit and push down the ‘cooking lever’ located on the face of the pot. Once the rice is cooked, the unit switches to the ‘warming’ mode. The only way to turn the rice cooker ‘off’ is to unplug it.
How do I determine when the rice in my Oster rice cooker is done cooking?
How to Use an Oster Rice Cooker – Rice Preparation Be sure to rinse the rice with cold water multiple times. This step will eliminate the excess starch that causes the rice to stick together and will also prevent the rice from boiling over in the rice cooker.
- Rice to Water Ratio This is dependent on the grain used.
- As a rule of thumb, you should employ: White rice requires 1.5 cups of water per cup of rice.
- Long grain or brown rice requires two cups of water per cup of rice.
- Essentially, the more resistant a grain is to water absorption, the more water you will need to use to compensate.
Insert Rice into the Cooker. After filling the inner pot of the cooker with the appropriate amount of water to the designated fill line, add the rice. Allow it to soak for 5 to 10 minutes. Close the unit’s lid and plug it in. Cooking A red indicator light on the rice cooker should indicate that the rice is cooking.
The advantage of Oster rice cookers is that they are quick. Most rice should only take about 15 minutes to cook. Once cooking is complete, the light will turn orange to indicate that the cooker is in keep warm mode. Allow the rice to rest for 15 to 20 minutes so it can absorb additional liquid from the pot.
This assists in softening the rice. Warming Tray The upper steamer tray can be used to steam vegetables, corn, proteins, or anything else. It effectively preserves the color, nutrients, and flavor of all of my vegetables, including broccoli and carrots.
What foods can be prepared in an Oster rice cooker?
How to Use an Oster Rice Cooker – Rice Preparation Be sure to rinse the rice with cold water multiple times. This step will eliminate the excess starch that causes the rice to stick together and will also prevent the rice from boiling over in the rice cooker.
Rice to Water Ratio This is dependent on the grain used. As a rule of thumb, you should employ: White rice requires 1.5 cups of water per cup of rice. Long grain or brown rice requires two cups of water per cup of rice. Essentially, the more resistant a grain is to water absorption, the more water you will need to use to compensate.
Insert Rice into the Cooker. After filling the inner pot of the cooker with the appropriate amount of water to the designated fill line, add the rice. Allow it to soak for 5 to 10 minutes. Close the unit’s lid and plug it in. Cooking A red indicator light on the rice cooker should indicate that the rice is cooking.
The advantage of Oster rice cookers is that they are quick. Most rice should only take about 15 minutes to cook. Once cooking is complete, the light will turn orange to indicate that the cooker is in keep warm mode. Allow the rice to rest for 15 to 20 minutes so it can absorb additional liquid from the pot.
This assists in softening the rice. Warming Tray The upper steamer tray can be used to steam vegetables, corn, proteins, or anything else. It effectively preserves the color, nutrients, and flavor of all of my vegetables, including broccoli and carrots.
This one-touch manual rice cooker features an automatic keep-warm and shutoff function. You can cook with passion and serve with pleasure using Oster® products.
How is a rice cooker utilized?
Utilizing Your Rice Cooker – Note: It is crucial to measure your rice. Do not throw away the OsterTM measuring cup included with this unit. This is not a standard U.S. measuring cup, but a “rice cooker” measuring cup. One rice cup of the included OsterTM measuring cup is equivalent to 5.33 ounces of uncooked rice.
- Determine the quantity of rice you wish to cook.
- In a separate bowl, rinse the rice until the water is clear.
- Place rice in the INNER POT and add the appropriate quantity of water. For example, if you are preparing 5 cups of uncooked rice, add water to the “5” mark on the inner bowl after adding rice. Brown rice requires a longer cooking time than white rice.
- Place the INNER POOL within the rice cooker. Ensure that the INNER POT is in direct contact with the heating BASE by slightly rotating it from left to right until it fits properly on the heating BASE. BEFORE PLACING ON HEATING PLATE, ensure that the exterior of the inner pot is completely dry.
- Protect using the LID. WARNING: Do not operate this appliance uncovered
- its operation generates steam, which can cause burns or other serious injuries.
- Connect the cord to a 120-volt AC power outlet. Activate the rice cooker by depressing the button. Ensure that the COOK indicator light is lit. Soon, steaming will begin.
- When all the water in the RICE COOKER has evaporated, the switch will pop up and the KEEP WARM indicator light will turn on. Depending on your preferences, you may need to add more water and set the rice cooker to COOK multiple times.
- After cooking, the indicator light for KEEP WARM will illuminate. For optimal results, allow the rice to steam for 10 to 15 minutes without removing the lid. Carefully open the LID to prevent steam from escaping. Use the RICE LADLE or another utensil with a long handle to thoroughly mix the rice to allow steam to escape. Do Not Use Metal Utensils. Steam will be escaping. Touch neither the INNER POT nor the heating unit until they have cooled.
- Before cleaning, allow the appliance to cool completely and unplug it.
- When not in use, disconnect the plug from the wall outlet.