Serving Suggestions for Red Beans and Rice
- Andouille Sausage.
- Cornbread.
- Fried Chicken.
- Fried Pork Loin Chops
- Coleslaw.
- Collard Greens prepared with Bacon.
- Fried Green Tomatoes.
- Maize on the Cob
Meer items
What can be added to red beans and rice?
Red beans and rice / Getty “For red beans and rice, choose a light-bodied, old-vine Beaujolais such as the Domaine du Vissoux 2014 Cuvée Traditionnelle Vieilles Vignes,” suggests Plas. “Older vines give the wine length and complexity. Red beans can be spicy and contain a fair amount of sausage, so something on the fruitier side would be nice with the heat.” Gumbo with seafood / Getty 
Why is butter added to red beans?
A tasty fat to complement your red beans – The fat content of red beans is essential to their creaminess and flavorfulness. And if you enjoy cooking red beans, you likely have a preferred fat that imparts the dimension, flavor, and creaminess you cannot live without. With its rich, creamy dairy flavor, butter provides a pleasant mouthfeel and enhances the flavor of other foods.