You can purchase it on Amazon, in Japanese supermarkets, and in some Asian stores. Koda Farms Mochiko, produced in California, is the most widely available mochiko in the United States.
Where is mochiko sweet rice flour manufactured?
Nongmoproject.org is verified by the Non GMO Project. A family farming in California since 1928. Blue Star Mochiko Sweet Rice Flour, produced on our family farm in California, is the longest-selling brand of sweet rice flour in the United States, having been introduced by the Koda family in the late 1940s.
Is mochiko gluten-free?
The rice flour contains more starch than other rice flours. In general, Japanese sweets and pastries made with mochiko or shiratamako are gluten-free, but you should inquire if other flours are used. Can I substitute another rice flour for Mochiko?
Mochiko sweet rice flour, known for its sticky and chewy texture, can be used to make Filipino pastries and sweets such as bibingka and ube mochi waffles. Ingredients: Sweet Short Grain Rice Flour