Why Would Someone Put Rice in a Salt Shaker? – Rice in salt shakers is not an accident. This strategy is employed by restaurants with the customer in mind. According to Thrive Market, salt is hydrogenous, which means it readily absorbs water vapor from the air.
If the salt shaker is freshly cleaned from the dishwasher or if the restaurant’s atmosphere is humid, the salt particles will likely clump together. This salt clump will block the shaker, which is a huge disappointment for those of us who sprinkle salt on everything. Rice is utilized because it absorbs moisture more rapidly than salt.
You’re familiar with the life-saving method of placing your phone in a bag of uncooked rice? It is the same idea. By including a few grains of rice in the salt shaker, restaurants can ensure that the salt will pour easily. In addition to being a common flavor enhancer, table salt performs miracles around the house.
How is rice referred to in Mexico?
Rice from Spain redirects here. See paella for the common Spanish rice dish. See Spanish cuisine for an assortment of rice-based dishes. This article pertains to rice dishes. See Mexican cuisine for a variety of rice-based dishes.
| Alternative names | Arroz a la Mexicana Arroz Mexicano Arroz rojo Red rice Spanish rice |
|---|---|
| Course | Side dish |
| Place of origin | Mexico |
| Serving temperature | Hot |
| Main ingredients | White rice , tomatoes , garlic , onions , broth |
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex-Mex cuisine), also known as arroz a la mexicana, arroz mexicano, or arroz rojo in Spanish, is a Mexican side dish consisting of white rice, tomato, garlic, onion, and possibly additional ingredients.
- Mexican rice is typically served as a side dish alongside mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, and vegetable soup.
- Rice prepared in the Mexican style is particularly popular in central and northern Mexico and the southwestern United States.
It is consumed throughout the year and is one of the most common dishes in Mexican cuisine.