Category: Sushi
How To Get A Reservation At Sushi Nakazawa?
Reservations at Sushi Nakazawa – Sushi Nakazawa accepts reservations, and it is highly recommended that you make them well in advance to secure a table on the desired evening. Due to the fact that Sushi Nakazawa only accepts reservations 14 days in advance, you will need to plan ahead and know which day you can…
Read MoreEating Sushi When Sick?
People who have a weakened immune system should limit, or avoid eating sushi altogether. Young children, the elderly, pregnant women, and those who have an illness that weakens their immune system should not eat sushi because of the increased risk in consuming raw seafood. Can one consume raw fish while ill? In people who have…
Read MoreWhat Is Sushi Grade Ahi Tuna?
‘Sushi-grade’ fish is the term given to fish that shows it is safe to prepare and eat raw. Sushi-grade fish is caught quickly, bled upon capture, gutted soon after, and iced thoroughly. Known parasitic fish, such as salmon, should be frozen at 0°F for 7 days or flash-frozen at -35°F for 15 hours. How can…
Read MoreWhy Is Pickled Ginger Traditionally Served With Sushi?
Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish. Why is pickled ginger so healthful? The Reason Why Ginger is Served with Sushi…
Read MoreWhat Type Of Sushi Can You Eat When Pregnant?
However, cooked sushi that is generally safe for pregnant women includes: Sushi containing cooked egg. Sushi made with low-mercury, cooked seafood, such as eel or shrimp. California-style rolls (the imitation crab or crab meat is cooked) Vegan or vegetarian sushi rolls, such as avocado and cucumber rolls. Which types of sushi may I consume while…
Read More