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People who have a weakened immune system should limit, or avoid eating sushi altogether. Young children, the elderly, pregnant women, and those who have an illness that weakens their immune system should not eat sushi because […]

‘Sushi-grade’ fish is the term given to fish that shows it is safe to prepare and eat raw. Sushi-grade fish is caught quickly, bled upon capture, gutted soon after, and iced thoroughly. Known parasitic fish, such […]

However, cooked sushi that is generally safe for pregnant women includes: Sushi containing cooked egg. Sushi made with low-mercury, cooked seafood, such as eel or shrimp. California-style rolls (the imitation crab or crab meat is cooked) […]