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How Long Does Cooked Sushi Last?

How Long Does Cooked Sushi Last
– The main components of your sushi will determine its overall shelf life and storage instructions. In general, the U.S. Food and Drug Administration (FDA) advises that leftovers should not be kept at room temperature for more than 2 hours, and for no more than 1 hour if you’re eating outdoors when the temperature is above 90 degrees Fahrenheit (32 degrees Celsius) ( 2 ).

  • This recommendation applies to both raw and cooked sushi, such as sashimi, tempura, and California rolls.
  • Raw fish and shellfish can be refrigerated for 1–2 days, but 3–4 days when cooked, according to the U.S.
  • Department of Agriculture (USDA) guidelines for storing sushi ( 3 ).
  • The objective is to keep sushi out of the “danger zone” of 40–140 o F (4–60 o C) to prevent rapid bacterial growth, which raises the risk of foodborne illness ( 3 ).

Summary Raw sushi can be stored at room temperature for up to two hours and in the refrigerator for one to two days, whereas cooked sushi can be stored in the refrigerator for three to four days.

How long is sushi fresh after purchase?

– Use your eyes. Two-day-old sushi probably won’t make you sick, but it won’t taste good — think dry, hard rice. – The refrigerator is your ally. The FDA requires that packaged sushi be refrigerated. If not, do not purchase it. Check the expiration date. Do not consume sushi after that time. Period.

Can I consume leftover sushi the following day?

You will recognize that the sushi must be discarded based solely on its odor. If something smells like fish, you should not consume it. Simply refrain from eating sushi if days have passed. If you plan to consume sushi the following day, it is recommended that you store it within a half-hour of preparation.