– The main components of your sushi will determine its overall shelf life and storage instructions. In general, the U.S. Food and Drug Administration (FDA) advises that leftovers should not be kept at room temperature for more than 2 hours, and for no more than 1 hour if you’re eating outdoors when the temperature is above 90 degrees Fahrenheit (32 degrees Celsius) ( 2 ).
- This recommendation applies to both raw and cooked sushi, such as sashimi, tempura, and California rolls.
- Raw fish and shellfish can be refrigerated for 1–2 days, but 3–4 days when cooked, according to the U.S.
- Department of Agriculture (USDA) guidelines for storing sushi ( 3 ).
- The objective is to keep sushi out of the “danger zone” of 40–140 o F (4–60 o C) to prevent rapid bacterial growth, which raises the risk of foodborne illness ( 3 ).
Summary Raw sushi can be stored at room temperature for up to two hours and in the refrigerator for one to two days, whereas cooked sushi can be stored in the refrigerator for three to four days.
How long can sushi be stored in the refrigerator?
How long can sushi be kept in the refrigerator? – There are various types of sushi, not all of which contain raw seafood. According to the experts, the answer to the question at hand is consistent across the board. All types of sushi can be stored for up to 24 hours in the refrigerator.
According to Jue, sushi containing raw seafood that has been refrigerated should be consumed within 12 to 24 hours, as recommended by Japanese supermarkets. The same holds true for sushi purchased in the United States, whether from a supermarket or a restaurant. The relatively short freshness window for sushi made with raw fish is not difficult to comprehend (anyone who has eaten spoiled seafood knows how the story ends), but you may wonder why the same is true for vegetarian sushi and rolls containing cooked seafood.
As you may have guessed, sushi containing cooked seafood or only vegetables (such as a tempura shrimp roll or a simple avocado roll) is safe to consume after 24 hours and can be stored for three to four days or up to a week in the refrigerator, respectively.
Various types of sushi have varying shelf lives. Martin Becker’s image on Unsplash. There are several indications that sushi has gone bad and is no longer edible. We have compiled a list of eleven indicators that your sushi is no longer edible, as well as tips for extending its shelf life.
For instance, If the rice is dry or discolored, or if the fish has an odd appearance or odor, you should not consume the sushi. Examine your sushi’s aroma prior to eating it to ensure that it does not smell off. If it does, do not take a chance and discard it! Due to the way sushi without fish is prepared, it is typically more durable than sushi with fish.
Due to the shorter shelf life of raw fish, you will need to be more careful when preparing sushi with raw fish. Because most grocery stores refrigerate their seafood, you can typically find fresh raw salmon that has not yet been cooked or cut into sushi pieces.
- Nevertheless, it is prudent to check the expiration date.
- Related: Best Guide to Sushi-Grade Fish Raw fish used in sushi can quickly spoil.
- If you have leftover sushi containing raw fish, you should consume it within two days to be safe (as long as it was refrigerated).
- Most people believe that sushi has a one-day shelf life, but this is not the case.
Sushi without fish can be stored in the refrigerator for up to a week. Raw fish has a shorter shelf life than cooked or non-fish seafood rolls, thereby halving the amount of time during which the rolls can be safely consumed. If you’re uncertain as to how long sushi will last before it goes bad, consult our guide below!
How does one determine if sushi has gone bad?
Apply pressure to the fish’s flesh with the tip of your index finger. Your finger should not leave an impression on the fish, so if it does, the fish is likely not fresh. Once you master this technique, you’ll be an expert at identifying subpar sushi restaurants.