How Long Is Sushi Good?
– Sushi is a popular Japanese dish that is typically made with raw and cooked seafood, vegetables, rice seasoned with vinegar, and dried seaweed ( nori ). It is more likely to contain parasites and bacteria and must be stored properly to reduce the risk of foodborne illness.
How long is sushi shelf-stable?
How Long Does Sushi Last in the Refrigerator? According to the United States Department of Agriculture (USDA), raw fish and shellfish can be refrigerated for 1-2 days, whereas cooked fish and shellfish can be refrigerated for 3-4 days. Sushi may be frozen, but the quality and flavor may be compromised.
Can you eat sushi after four days?
– The main components of your sushi will determine its overall shelf life and storage instructions. In general, the U.S. Food and Drug Administration (FDA) advises that leftovers should not be kept at room temperature for more than 2 hours, and for no more than 1 hour if you’re eating outdoors when the temperature is above 90 degrees Fahrenheit (32 degrees Celsius) ( 2 ).
This recommendation applies to both raw and cooked sushi, such as sashimi, tempura, and California rolls. Raw fish and shellfish can be refrigerated for 1–2 days, but 3–4 days when cooked, according to the U.S. Department of Agriculture (USDA) guidelines for storing sushi ( 3 ). The objective is to keep sushi out of the “danger zone” of 40–140 o F (4–60 o C) to prevent rapid bacterial growth, which raises the risk of foodborne illness ( 3 ).
Summary Raw sushi can be stored at room temperature for up to two hours and in the refrigerator for one to two days, whereas cooked sushi can be stored in the refrigerator for three to four days.