How to safely store leftover sushi. Raw fish and seafood — including sushi — should be tightly wrapped in plastic wrap, foil, or moisture-proof paper and stored in the refrigerator or freezer, according to the FDA’s guidelines for the storage of raw fish and seafood ( 4 ).
Can sushi be stored in the refrigerator?
How Long Does Sushi Last in the Refrigerator? According to the United States Department of Agriculture (USDA), raw fish and shellfish can be refrigerated for 1-2 days, whereas cooked fish and shellfish can be refrigerated for 3-4 days. Sushi may be frozen, but the quality and flavor may be compromised.
How do you keep sushi for next day?
Step 2: Soak two kitchen towels in water, wring out the excess, and lay one towel flat on a plate. Place the sushi on the towel, then cover it with the second damp towel. Refrigerate it after wrapping it in plastic wrap. This will prevent the rice from drying out and becoming stiff, albeit at the expense of the nori’s texture. 