What should a sushi restaurant serve?
In conclusion, although sushi is a substantial meal, a few additional dishes can transform it into a banquet. Cucumber sesame salad, yakitori, and miso soup are a few good ways to enhance the meal, but your imagination is the only limit. The best side dishes will be light and not heavy and rich. Sushi is light, so you don’t want to overwhelm a sushi dinner with heavy ingredients.
With these 12 Japanese-inspired side dishes, sushi can be transformed into a memorable meal. From tempura and miso soup to gyoza dumplings and matcha ice cream, these accompaniments are certain to please. Whether you pair them with sake, ahi, ebi, kani, or unagi, these sides are so delicious that they will certainly transport you to sushi heaven.
- Want to save this recipe for later? Enter your email address below and the recipe will be sent directly to your inbox! When I consider Japanese cuisine, the first thing that comes to mind is sushi.
- There are several types of sushi, including maki (sushi rolls), temaki (sushi cones), nigiri (oblong-shaped sushi), and chirashi (sliced sushi) (sushi bowl).
However, I don’t care what form it takes; I just want it all in my stomach! The dish is straightforward: vinegared rice wrapped in nori (seaweed) and topped with (typically raw) seafood and vegetables. Nonetheless, it’s so darn good. It has the perfect balance of savory and sour flavors, and you know it’s healthy because it’s made with only fresh, healthy ingredients.
Honestly, I do not mind eating sushi by itself (with soy sauce and a little bit of wasabi, of course). However, given the abundance of foods that pair well with sushi, why not incorporate them into your meal? As the main course, however, you want simple side dishes that complement rather than overpower.
To assist you, I’ve compiled a list of the best condiments, desserts, and beverages that will elevate your sushi into an unforgettable meal.
What is the proper method for eating sushi?
Why Should You Consider Serving Side Dishes with Sushi? – Sushi is traditionally composed of sashimi (raw fish) and rice. Recently, however, diners have been adding side dishes to their meals to add more flavor and variety. This is observable in restaurants across the nation.
- While each type of Japanese cuisine is distinct, rice is an essential ingredient in the majority of dishes.
- Many Japanese dishes pair well with accompaniments other than the traditional sushi rice.
- Sashimi with various fish sauces and side salads is one example.
- Some might argue there is no “correct” way to eat sushi.
In Japan, however, it is proper to place the fish side of the sashimi on top of a small mound of rice and then consume the entire dish in a single bite. The savory-sweet flavor of the rice enhances the flavor of any fish with which it comes into contact.