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What Is Temaki Sushi?

What Is Temaki Sushi
Temaki is sushi in the hand roll form, otherwise known as hand roll sushi. Typically they are made from vinegared rice and sashimi (raw fish), veggies, or other fillings enclosed in a nori (seaweed) cone.

What ingredients make up temaki sushi?

Temaki Sushi is sometimes referred to as a “hand roll” because it is composed of a cone of seaweed rolled around rice and fillings. The best part, for me as a cook, is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet), and fillings such as sashimi-grade fish and sliced veggies/mango.

Here are some ideas from Kikkoman: Learn more about TEMAKI. Temaki, nigiri, maki – do you know your sushi? This popular Japanese finger food comes in many different forms. The most popular is maki sushi, which means “rolled sushi” in Japanese. Utilizing a bamboo sushi mat, raw salmon, tuna, eel, omelette, pickled radish, cucumber, and carrot are rolled in a sheet of seaweed (nori).
Hand roll sushi, also called temaki, is a type of sushi consisting of vinegared rice and sashimi ( raw fish ), vegetables, or other fillings enclosed in a nori (seaweed) cone.

Is temaki raw?

Temaki is a type of hand-rolled sushi distinguished by its conical shape. Rice, raw fish, and vegetables are wrapped in nori seaweed to create this dish.