Salmon / Samon – Risk of Parasites: High (in the wild), Low (farmed) Costco stocks various varieties of salmon based on your location: Sockeye salmon Steelhead salmon King salmon Typically, this fish is both fresh and of high quality, processed quickly and thoroughly.
- Look for “farmed Atlantic salmon” or “farmed Alaskan salmon” when shopping for salmon for sushi.
- It is imperative that only farmed salmon be used for sushi, as salmon, especially wild salmon, carries a high risk of parasites.
- Feed pellets are used to prevent farmed salmon from consuming parasite-infected prey.
In an examination of 37 salmon farms, no parasites were detected. Even though wild salmon has a superior flavor, it must be flash-frozen to kill parasites in the flesh. Costco freezes its salmon, but does not adhere to FDA guidelines for parasite destruction.
What type of salmon is used in sushi?
What are these? Salmon: Traditional salmon nigiri contains raw sashimi-grade salmon. If you are not willing to consume raw fish, you can substitute smoked or grilled salmon. Use Japanese short grain rice for the best sushi rice.
In an examination of 37 salmon farms, no parasites were detected. Even though wild salmon has a superior flavor, it must be flash-frozen to kill parasites in the flesh. Costco freezes its salmon, but does not adhere to FDA guidelines for parasite destruction.
Can you consume raw fish from the supermarket?
You must acquire “sushi grade” fish. Consuming raw fish from the grocery store is potentially unhealthy.