Non-Fish & Vegetable Sushi Varieties
- Shiitake Mushroom Nigiri.
- Nasu Nigiri.
- Avocado Nigiri.
- Tamagoyaki Nigiri.
- Kappa Maki.
- Shinko Maki/ Takuan Maki.
- Kampyo Maki.
- Ume, Cucumber Shiso Makizushi.
Meer items
Is there sushi that does not contain fish?
Roll in California – axeeali47/Shutterstock The California roll is the ideal sushi for individuals who dislike raw fish. A California roll is uramaki sushi composed of avocado, cucumber, and imitation or boiled crab (via Britannica ). Despite its name, the California roll is believed to have been created by Japanese chef Hidekazu Tojo in Vancouver, Canada.
He observed that some diners preferred boiled crab over rolls containing raw fish. A mayonnaise sauce was added to further entice diners. He originally referred to it as the Tojo maki, but today it is more commonly known as the California roll (via Slate ). Some theories claim that the California roll was created in Los Angeles in the 1970s, but Toro is convinced that he was the inventor.
As he explained to Slate in 2019, “In Japan, people are proud. A good chef does not copy. Never.” 
Without fish, what is the best sushi roll to make?
Recipe for PLS roll (pate, lettuce, and shrimp) – Baby please, PLS is the best combination you can get without any raw fish. This sushi is incredible, so creamy and tasty. Simply, just try, okay?
Possibly the most popular sushi roll outside of Japan is the California Roll. It contains “Surimi sticks,” which are fish imitations of crab. It is high in protein and safe for consumption raw. It’s inexpensive and can last much longer than raw fish in the refrigerator.