Other Wines That Shout Sushi – Gavi is a Piedmontese wine produced from Cortese grapes that is highly acidic and displays peach and floral aromas. Try it with standard sashimi. Muscadet Sèvre et Maine: The Loire’s answer to Fino Sherry; this is a (badass) low-alcohol, high-acid, minerally and salinity-driven wine.
Another excellent selection for sashimi. Assyrtiko, a semi-aromatic Greek grape from Santorini, pairs exceptionally well with seafood due to its citrus rind, white flower, and beeswax aromas. Yellowtail comes to mind as a tasty pairing. Chablis: The northern Burgundian version of Chardonnay grows on Kimmeridgian clay soils, which are literally crushed up Jurassic-era seashells.
If that’s not a sign, I don’t know what is. Amontillado Sherry: Although this has not been tested as of the time of publication, a dry, nutty Amontillado style of Sherry screams Aburi sushi. The fish used in Aburi-style sushi is seared over an open flame.
What wine pairs well with sushi?
Sushi and white wines – As you may have guessed, sushi is more enjoyable when paired with white wine, which pairs well with sushi rice and fish. Indeed, the variety of aromas in the white wine will complement the delicate flavor of raw fish. 
You can pair sushi, sashimi, and other makis made with white fish with a lively Chardonnay with woody notes. For fatty fish such as salmon, a dry white wine such as Macon or Chablis may be preferable. A variety of fish will pair well with a floral white wine, such as a sauvignon blanc or a Riesling.
Can wine be served with sushi?
When dining out, you want more than just a tasty meal; you want an experience. Learning how to pair your beverages with your meal can make for an unforgettable dining experience. Why is it so important to get beverage pairings right when dining out? It’s because different beverages enhance the flavors of both food and drink.
- It is true that most sushi diners choose either sake or beer to accompany their meal.
- If you dislike these two beverages, don’t settle for water or soda.
- You may wish to try a different beverage with your sushi dinner.
- There are so many varieties of wine to choose from, but a fine wine can complement any dish.
To get the most out of your dining experience, you must choose the right wine. So, which wine pairs best with sushi? Check out these five fantastic wine pairings and give them a try for yourself. When most people order sushi, they opt for sake or Sapporo as their beverage of choice.
While both beverages are excellent complements to any sushi dish, you may wish to try something different. If you’re tired of your usual dinner beverage selections, it’s time to branch out! On the surface, it may not appear that wine goes well with sushi. But a great glass of wine can be the ideal complement to any sushi meal.
You may be skeptical, but a variety of wines pair well with traditional Japanese cuisine. Additionally, some wines pair better with sashimi than others. If you’re a wine enthusiast eager to pair one of your favorite beverages with your sushi meal, you’ll want to know which wines are the best option.
- With so many options available, it can be intimidating to select the best wine.
- There are dry and sweet white, red, and rose wines, champagnes, and dry and sweet red and white wines available.
- If you have a good idea of the type of beverage you’re seeking, navigating the wine menu at any restaurant is simple.
Don’t be disheartened if you don’t know which wine goes best with sushi. Everyone begins with zero. If you’re new to sushi, we’ve compiled a list of fine wines that pair well with sushi dinner. Our inventory is not meant to be exhaustive, but rather to provide you with a general idea of which wines pair well with seafood dishes.
Do sushi and white wine pair well?
Riesling – Riesling is an excellent pairing with sushi. Riesling’s delicate fruit aromas and mouth-watering acidity are the perfect complement to delicate fish preparations. Choose a dry Riesling if you prefer lean cuts of fish, such as white fish or yellowtail.
Is Rose wine compatible with sushi?
Raw Seafood – In general, fatty fish pieces require higher acidity and tannins, whereas leaner fish require wines that are softer and rounder. When pairing simply prepared fish such as sashimi, adding acid to cut through fat is a common topic of conversation.
“I enjoy pairing Chablis and dry Rieslings, such as the 2016 Domaine Moreau-Naudet Chablis 1er Cru Forêts and the 1990 J.B. Becker Riesling Spatlese Trocken Wallufer Berg Bildstock. Chablis’s salty minerality and Riesling’s piercing acidity cut through the fish’s richness “according to Chelsea Carrier, beverage director at o ya in New York City.
As tuna ranges from delicate (yellowfin) to robust (fatty tuna), it can be paired with a variety of wines, such as white Burgundy, a structured rosé, or even a Pinot Noir with a higher acidity for bluefin otoro. Frank Cisneros, beverage director of the Michelin-starred restaurant Ichimura at Uch, says that lighter fare such as hamachi (Pacific yellowtail or amberjack), amaebi (sweet shrimp), and hotate (scallop) pair well with a crisp Chablis.
He favors a more robust style of Chablis, such as Domaine LaRoche. Pink is an easy complement to remember for salmon. The beverage director at Sushi Ginza Onodera, Yuki Minakawa, suggests a rosé from Provence. Strong fish such as mackerel require a wine to tone down its robust flavor, so that you do not experience an overly fishy aftertaste.
What’s the best wine pairing for Sushi?
Choose an Alsace wine, such as a dry Muscat such as the 2010 Domaine Zind Humbrecht. “It has an expressive bouquet of white flowers and a hint of white peach on the palate,” says Jonathan Charnay, beverage director of Masa. Minakawa would also suggest a glass of Grüner Veltliner.